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1/2 lb. (227g) Sun-Dried, Wildcrafted, Caribbean Golden Irish Moss
1/2 lb. (227g) Sun-Dried, Wildcrafted, Caribbean Purple Irish Moss
Alkaline Water, Dried Elderberries, Organic Ginger, Organic Clove, Raw Honey, Raw Sugar, and Organic Cinnamon prepared into a syrup.
Sun-Dried, Wildcrafted, Caribbean Golden Irish Moss prepared into a Gel using Filtered Water.
Sun-Dried, Wildcrafted, Caribbean Golden and Purple Irish Moss prepared into a Gel using Filtered Water.
Sun-Dried, Wildcrafted, Caribbean Golden and Purple Irish Moss prepared into a Gel using Filtered Water. Infused with Imported Pure Honey, Ginseng, Royal Jelly, and Long Jack FOR MEN!
It has been used by herbalists to support a healthy endocrine system and to support healthy function of the thyroid gland in particular, due to its naturally rich Iodine content.
Burdock is a versatile plant frequently classified by herbalists as an alterative, a plant, which among other things influences the blood and lymph. It has bitter principles, which encourage healthy digestion and appetite. Burdock also supports healthy and vital skin with a clear complexion. One of its major functions, promoting normal liver function, and supporting the detoxification process in the body.
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Irish Moss gel prepared from A Piece of God’s CARIBBEAN, WILDCRAFTED, SUN-DRIED GOLDEN IRISH MOSS (SEAMOSS) 1/2 lb. (227g)
Blender Method
1. In a large container, add the desired amount of Irish moss that you would like to use, and cover it with spring or distilled water. Make sure that the water covers the moss by 2-3 times because the moss will expand when rehydrated.
2. Allow the moss to rehydrate for 6-12 hours.
3. Pour off the water, and thoroughly rinse your moss (3-4 times) until all the sand/salt has been removed.
4. Place your Irish sea moss into your blender.
5. Add distilled or spring water until it fills halfway up to the height of your sea moss in the blender.
6. Blend until smooth, then store your Irish moss gel in a clean glass container in the refrigerator.
Boiling Method
1. In a large container, add the desired amount of Irish moss that you would like to use, and cover it with spring or distilled water. Make sure that the water covers the moss by 2-3 times because the moss will expand when rehydrated.
2. Allow the moss to rehydrate for 6-12 hours.
3. Pour off the water, and thoroughly rinse your moss (3-4 times) until all the sand/salt has been removed.
4. Bring a pot of water large enough to hold your Irish Moss to a boil.
5. Once the water starts to boil, turn the stove over and place your sea moss into the pot.
6. Stir the moss until it dissolves into the water.
7. Once all the moss has dissolved, allow it to cool before placing it into the refrigerator.
Any remaining moss that hasn't dissolved can be blended and then added back to the rest of the batch that has dissolved.
Usage Suggestions:
1-4 Tablespoons (Can be adjusted based on your desired thickness)
Storage:
Dried: Irish sea moss can be stored for over one (1) year if you store it in a dark cool place (NOT YOUR REFRIGERATOR). Since the salt is a natural preservative it helps to keep your Irish sea moss is good and ready to use.
Gel: When placed into a glass container, your Irish moss gel can last between 3-4 weeks.
Soaked: If you are soaking your moss in water, you can leave it in a glass bowl in your refrigerator for up to 2 weeks.
Does Not Contain: Sodium Lauryl Sulfate (SLS) - Chemical Preservatives - Dye and Color-Additives - Synthetic Chemicals - Artificial Fragrances - Petrochemicals - Animal Oils - Mineral oils - Parabens - Alcohols - BPAs
Safe For: Pregnant/Breastfeeding Women; Daily/Weekly Use